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Cherry Chia Seed Protein Pudding



Recipe Simple & Easy

Hey cherry lovers! This recipe was created for you. If you aren't a fan of cherries any other fruit can be easily substituted. Strawberries, bananas, blueberries, and mango are a few that I also love.

Hey cherry lovers! This recipe was created for you. If you aren't a fan of cherries any other fruit can be easily substituted. Strawberries, bananas, blueberries, and mango are a few that I also love.

Each 12 oz. serving boasts about 10 grams of easily digestable protein, not to mention the fiber and omega 3 fatty acids! The Lifebar Banillamaca is the protein we used for this recipe, it brings warming vanilla notes, and nutty flavor profiles to the chia pudding. I also love using Chacomaca protein in this pudding, because cherries and chocolate are always a delicious combo.

So whether you are a chocolate fanatic, or a not so basic vanilla lover this recipe is for you!

Cherry Chia Seed Protien Pudding

Recipe Below

2 cups frozen or fresh cherries (pitted)

1 cup organic chia seed

1/3 cup Banillamaca, or Chocomaca plant protein

1 teaspoon honey

1 can whole coconut milk

2/3 cup of water

Prep

In a large mixing bowl wisk together honey, coconut milk, water. Then wisk in chia seeds and protein. Pour into refrigerator safe container with lid, add cherries. Refrigerate for 30 minutes before serving. Store in fridge for up to 4 days.

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