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How to make our Banilla Protein Granola

Who does not love homemade granola?

Hold it. You don't need to add granola to your next Insta-cart order. We have crafted a super simple recipe that will be bursting with flavor while holding back any unnecessary ingredients or preservatives. Follow below, and LadyLIFEbar will show you step by step how to make the most delicious, simple, and protein-filled granola.

All you need are these tools

  • Parchment Paper

  • large sheet pan

  • mixing bowl

Ingredient List

  • 1 Cup of Peans

  • 1/2 Cup of Oats

  • 1 Cup of Almonds

  • 2 Tbs Melted coconut oil

  • 2 Tbs D'vash Date Syrup

  • 1/2 Cup of Unsweetened Coconut Flakes

  • Dash of Salt

  • 1/4 cup of Banilla Plant Protein

  • Optional additions try Hemp Hearts, Flax Seeds, Chia Seeds, Maple Syrup, Raw Local Honey,

Instructions

Pre-heat oven to 350 degrees

Combine all dry ingredients (except Coconut flakes) into a large mixing bowl. Mix thoroughly and set to the side.

Add melted coconut oil and D'vash syrup; mix together well. It should be a sticky, dry consistency.

Spread mixture onto a parchment-lined baking sheet. For extra sweetness, drizzle with D'vash Date Syrup.

Bake at 350 degrees for 20 min, remove from over, Add coconut flakes, then bake for 5 more minutes.

Let cool and then top your favorite smoothie bowl or favorite LIFEbar ready-to-blend smoothie.

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